The Oktoberfest Cookbook

Table of Contents

Linsensuppe (Lentil Soup) .............................................................................................................................26

Linzer Torte.....................................................................................................................................................27

Mandel Kranser (Almond Crowns) ..............................................................................................................28

Neujahrspretzel (Soft Pretzels)......................................................................................................................29

Pfeffernüße (German Christmas Cookies) ...................................................................................................30

Roast Pork Loin in Beer Sauce......................................................................................................................31

Roggenbrot (Rye Bread).................................................................................................................................32

Rotkohl (Red Cabbage) ..................................................................................................................................33

Rouladen (Stuffed Beef) .................................................................................................................................34

Sauerbraten .....................................................................................................................................................35

Sauerkraut.......................................................................................................................................................36

Schwarzbrotsuppe (Dark Bread Soup).........................................................................................................37

Schwarzwälderkirschtorte (Black Forest Cake)..........................................................................................38

Spätzle (German style egg noodles)...............................................................................................................39

Stollen...............................................................................................................................................................40

Tomatensalat (Tomato Salad)........................................................................................................................42

Weihnachtsstollen (Christmas Loaf).............................................................................................................43

Weinkraut (Baked Sauerkraut with Apples) ...............................................................................................44

Weisswurst (Bockwurst).................................................................................................................................45

Wiener Schnitzel .............................................................................................................................................46

Wurstsalat (Sausage Salad)............................................................................................................................47

Zwetschgen Datchi (Bavarian Plum Cake)...................................................................................................48